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GLAZED CHOCOLATE CHERRY CAKE | |
1 pkg. Devils Food cake mix with pudding 1 can cherry pie filling 2 lg. eggs Combine all ingredients, stirring until well blended (batter will be thick). Spread evenly into a greased and floured sheet pan. Bake at 350 degrees for 25 minutes. Cool in pan 15 minutes. Pour chocolate glaze on cake. GLAZE: 1/4 c. butter 1/4 c. milk 1 c. chocolate chips 1 1/4 c. sifted confectioners sugar Combine first 3 ingredients in a heavy pan. Cook over medium heat until chocolate melts. Remove from heat. Stir in sugar. Mix well and glaze cake. |
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