GLAZED CHOCOLATE CHERRY CAKE 
1 pkg. Devils Food cake mix with pudding
1 can cherry pie filling
2 lg. eggs

Combine all ingredients, stirring until well blended (batter will be thick). Spread evenly into a greased and floured sheet pan. Bake at 350 degrees for 25 minutes. Cool in pan 15 minutes. Pour chocolate glaze on cake.

GLAZE:

1/4 c. butter
1/4 c. milk
1 c. chocolate chips
1 1/4 c. sifted confectioners sugar

Combine first 3 ingredients in a heavy pan. Cook over medium heat until chocolate melts. Remove from heat. Stir in sugar. Mix well and glaze cake.

 

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