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Results 101 - 110 of 183 for cherry glaze
Mix sugar and butter. Add egg and vanilla. Stir in flour. Cover and refrigerate for 1 to 2 hours. Shape dough into balls. Place 2" apart on ...
Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in a 10x15 inch pan. Spread 1 can ...
Combine all ingredients by hand. Add pie filling and mix well. Bake 45 minutes at 350 degrees. Mix butter, sugar and milk in saucepan. ...
Heat oven to 350 degrees. ... almonds; drizzle with glaze. Mix 1 1/2 cups ... additional milk, if necessary, until smooth and desired consistency.
105. CHERRY KUCHEN
Cream butter and add sugar ... Bake at 350 degrees for 50 minutes. While still warm, drizzle glaze over top. (Mix ingredients for glaze together.)
106. CHERRY COFFEE CAKE
Cream butter and sugar in ... Let cool and glaze with cream cheese glaze. Mix ... glaze. Ice cake while still warm and sprinkle with chopped pecans.
Heat oven to 350 degrees. ... almonds. Drizzle with glaze. GLAZE: Mix 1 1/2 ... stir in few drops additional milk until thin enough to drizzle.
108. CHERRY KUCHEN
Cream butter, add sugar and ... top. Bake at 350 degrees for 50 minutes. While still warm, drizzle glaze over top. Mix well and put on warm cake.
109. CHERRY ALMOND BARS
Heat oven to 350 degrees. ... crust. Bake for 18 minutes until toothpick comes clean. Cool; sprinkle with powdered sugar. Drizzle with glaze. Blend.
In large mixing bowl combine 1 1/2 cups dry cake mix (reserve rest of cake mix for streusel). Add yeast, flour, eggs, water, and beat 2 ...
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