1 c. butter
1 1/2 c. sugar
3 eggs, beaten
2 c. flour
Pinch of salt
1 tsp. vanilla
1 can pie filling (cherry, peach, lemon, apple, etc.)

GLAZE:

1/2 c. powdered sugar
1 tbsp. milk
1/4 tsp. vanilla

Cream butter and add sugar and eggs. Blend in flour, salt, and vanilla. Spread in greased 9 x 13 inch pan, saving about 1 cup of dough for top. Spoon on one can pie filling. Drop remaining dough by teaspoon full over top. Bake at 350 degrees for 50 minutes. While still warm, drizzle glaze over top. (Mix ingredients for glaze together.)