1 c. sugar
4 tbsp. butter
2 c. flour
3 tsp. baking powder
1 c. milk
2 cans pie cherries (fresh peaches or blueberries can also be used)
1 c. sugar
1 c. boiling water

Cream butter and sugar. Mix in flour and baking powder alternately with milk. Grease 9 x 13 inch pan or dish. Place batter in dish. Cover batter with fruit (drain cherries). Sprinkle 1 cup sugar over fruit. Pour 1 cup boiling water over all of this. Bake 45 minutes at 350 degrees.