8 oz. cream cheese
16 oz. pkg. frozen strawberries
1 pkg. strawberry glaze
1 large container Cool Whip
1 can sweetened condensed milk
1 angel food or pound cake (day old is fine)

Mix strawberries and glaze, set aside. Mix cream cheese and sweetened condensed milk until smooth. Fold in Cool Whip and set aside. Cut cake into cubes. Layer in large glass bowl. Begin with cake layer, then Cool Whip layer, then strawberry layer. Repeat layers until all ingredients are used, ending with strawberry layer. Keep refrigerated until time to serve.