1 (7 oz.) pack jelly rolls
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
1 1/2 c. milk
3 c. frozen whipped topping, thawed and divided
2 c. sliced fresh strawberries
additional strawberries (optional)

Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart souffl or trifle dish. Fill in with remaining slices. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.

Arrange half of sliced strawberries over jelly roll slices; top with pudding mixture. Arrange the remaining sliced strawberries over pudding mixture; dollop or pipe remaining whipped topping on top. Garnish with additional strawberries, if desired.

Yield: 8 servings.