1 qt. fresh strawberries
2 tbsp. sugar
2 c. vanilla pudding (instant or canned)
1 (3 oz.) cream cheese, softened
2 c. pound cake cubes - 1/2 inch

Reserve 3 to 4 berries. Hull and slice 1 cup berries and arrange along sides of 1 1/2 quart bowl or dish. Place remaining berries in blender; add sugar and process to puree. Beat pudding and cream cheese on medium speed until combined. Place 1/2 of cake cubes in bottom of bowl. Pour 1/2 of pureed berries over cake and top with 1/2 of pudding mixture. Repeat layers. Cover and chill for up to 24 hours. DO NOT MIX. Garnish with remaining strawberries before serving.