Tip: Try fillet parsley sauce for more results.

Results 1 - 10 of 12 for salmon fillet parsley sauce

1  2   Next

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line a ... with the Lemon Parsley Sauce. Serves 6-8. Melt the ... Makes about 1/2 cup.

In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.

Pat salmon dry and season with salt ... half and half, parsley, and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... wedges. Makes 4 servings.

Make flaky pastry: In food ... remaining dough. Place salmon fillets on a greased baking sheet. ... light white wine sauce: Place wine, vinegar and ... in chives or parsley. Reheat before serving. If ... remaining sauce. Serves 8.

Rinse and pat dry salmon fillet. Mix rest of ingredients ... easily flakes but still moist and should be light pink. Baste frequently with marinade.



1. In a small non-corrodible ... cider and soy sauce. Bring to a boil ... 2. Pat the salmon dry and place skin side ... minutes). Garnish with parsley or coriander and lemon slices. Serves 8-10.

FILLING: Melt butter in skillet ... remaining dough. Place salmon fillets on a greased baking sheet. ... pastry again. WINE SAUCE: Place wine, vinegar, and ... in chives or parsley. Reheat before serving. If ... the same meal twice.

Place the fish in the ... cold with cucumber-dill sauce. A poaching liquid for ... salt 6 sprigs parsley 2 sprigs dill 1 1/2 ... Serve over poached salmon or as a sauce for other fish dishes.

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer over ... butter. Add wine, parsley and bay leaf. Bring to ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.

Combine shallot, white wine, and ... at a time; sauce should thicken and lighten in ... or grill. Brush salmon liberally with oil. Grill salmon, ... Pool sauce around salmon.

1  2   Next

 

Recipe Index