Fillet Parsley Sauce - Recipes

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Results 1 - 10 of 55 for fillet parsley sauce

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1. FISH FILLETS WITH PARSLEY SAUCE

Add 1 teaspoon salt and ... side or until fillets are well browned. Combine mustard, butter, parsley, lemon juice, and 1/2 ... Serve with remaining sauce. Makes 6 servings.

2. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE

Place equal pieces of meat ... Combine flour, minced parsley, salt and pepper in ... To make the sauce, add remaining ingredients to ... over meat and serve.

3. FILLET OF FLOUNDER STUFFED WITH CRABMEAT

Rinse and dry the flounder. ... crab mixture. Brush fillets on cut side with melted ... and bake 6 minutes or until golden and bubbly. Serves 4.

4. CREAM CHEESE SAUCE FOR FISH FILLETS

Mix well. Drop by spoonfuls over cooked fish fillets. Brown under broiler. Just takes a few seconds.

5. SALMON FILLETS IN DILL-PEPERONCINI CREAM SAUCE

Pat salmon dry and season ... half and half, parsley, and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... wedges. Makes 4 servings.

6. EASY MICROWAVE FISH FILLETS

Arrange fish fillets in a 12 x 7 ... standing time, microwave sauce as follows: Place all ingredients ... lightly browned. Serve over fillets.

7. JOE'S FAVORITE ROLLED FLOUNDER FILLETS

Melt 2 tablespoons butter in ... shrimp, bread crumbs, parsley, salt and pepper and ... on each flounder fillet, roll up and secure ... some of the sauce to serve separately at the ... Pour sauce over fish.

8. FABULOUS FLOUNDER FILLETS

Sprinkle fillets with salt, then roll up. ... to 400 degrees. SAUCE: Drain mushrooms, reserving liquid. ... in flour, salt, parsley. Then add cream, mushroom ... with parsley. Serves 6.

9. SOUTHERN CATFISH FILLETS

Preheat oven to 450 degrees. ... baking dish. Sprinkle fillets with black pepper. Set aside. ... and hot pepper sauce. In another dish combine meal, parsley and cayenne pepper. Dip fillets ... and your favorite vegetables.

10. TIPSY FISH FILLETS

Season fillets with salt and pepper. Roll ... and reserve for sauce. Melt butter and add ... cooking time to compensate for refrigerated ingredients.

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