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Results 1 - 10 of 23 for crab scallop soup
1. SEASIDE STEW
Brown mushrooms lightly in butter. Add soups, heat slowly until soup ... serving. Serve with hot butter rice or noodles. Makes 4 to 6 servings.
Put scallops in a bowl with the ... Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
Place seafood in baking dish. Combine soup, sour cream, onion, horseradish ... preheated 400 degree oven for 30 to 40 minutes until seafood is cooked.
Mix cottage cheese, salt, pepper ... cheese, garlic, parsley, scallops, crab, onion, mushroom soup, Cheddar cheese and white ... 15 minutes before serving.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
Rub pot with garlic. Heat soup in pot and beat until ... pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. ... 1/2 hour. Serve over rice or toast points.
Melt butter, add to crumbs, mix scallops, shrimps and crab meat with undiluted soup. In 9 x 13 ... crumbs. Bake at 350 degrees for 45 minutes.
9. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
10. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; ... when you put all other spices in, but don't add rice until 1/2 hour before soup is finished.
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