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Results 1 - 10 of about 900 for scallop soup
Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
In a small bowl, mix mushroom soup and milk; set aside. In ... in 350 degree oven until potatoes are tender and done when touched with a fork.
Melt 2 tablespoons butter in ... translucent. Add drained scallops. (Reserve any liquid.) Saute ... and sprinkle with paprika. Serves 8 to 10.
In a pot combine chicken ... minutes. Then add scallops, shrimps, straw mushrooms, jalapenos ... scallions. Adjust seasoning again. Serve immediately.
Saute' onions and garlic in ... parsley, shrimp and scallops. Mix well and cook ... and scallops are cooked. Serve with French bread and salad.
Saute scallops with garlic, shallots, leeks and ... blender and return to the pan. Pour in the heavy cream, add the tomatoes and simmer for 1 hour.
7. SCALLOP SOUP
Rinse scallops and soak in 3 cups ... and salt. Continue cooking and stirring for 1 minute. Top with slivers of ham and parsley before serving.
Dredge scallps in cornstarch; heat ... uncovered. Add the scallops and boil until bubbly. Remove ... garnish with ham, scallions and mushrooms.
9. SCALLOP SOUP
Cook scallops in 2 tablespoons butter for ... milk, salt and pepper; cook over hot water for about 5 minutes. Add scallops. Serve with paprika.
Heat the broth and simmer ... tender. Add the scallops and poach gently for 3 ... or parsley. Salt and pepper to taste can be added if needed.
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