1 lb. raw shrimp, shelled and de veined
1 lb. raw scallops
1/4 c. butter
1/2 c. olive oil
8 shallots, finely chopped
3 to 4 cloves of garlic, minced
1 to 2 lg. cans stewed tomatoes, reserve juices
1/2 to 1 lb. mushrooms, sliced
Salt & pepper to taste
1/2 bunch snipped parsley
1/3 c. lemon or lime juice

Saute' onions and garlic in butter and olive oil, for about 3 minutes. Add mushrooms and tomatoes. Cook, while stirring for 5 minutes longer. Add salt, pepper, lemon juice, parsley, shrimp and scallops. Mix well and cook until shrimp and scallops are cooked. Serve with French bread and salad.