5 tbsp. sugar
2 c. flour
1 c. chopped nuts
12 tbsp. butter
3 tsp. vanilla

Cream butter and sugar; add the flour, then add vanilla and nuts. Make into small rolls and bake at 350 degrees for 25 to 30 minutes. If they begin to spread - reduce heat. Roll in powdered sugar as soon as they are done. Makes 4 dozen. These freeze well and keep for about 3 months.