BEEF INTERNATIONAL 
2 lb. round steak, cut in thin strips
2 tbsp. butter
2 med. onions, thinly sliced
1/2 c. water
1 can Campbell's cream of celery soup
1/2 c. Miracle Whip salad dressing
1 (3 oz.) can sliced mushrooms, drained
2 green peppers, cut into strips
Salt and pepper to taste
2 pkg. noodles, cooked

Brown meat in butter. Add onions, green peppers and water. Cover and simmer 30 minutes. Adding more water if necessary.

Add soup combined with Miracle Whip and mushrooms. Season to taste. Heat stirring occasionally. Serve over noodles. Serves 6 to 8 people.

 

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