Tip: Try dried fruit for more results.

Results 1 - 10 of 17 for biscuits dried fruit

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Scald 1 cup milk in ... crushed macaroons or dried fruits, pistachios and vanilla extract while whipping. Fold into first mixture, and freeze.

Prepare Dried Fruit (peaches, apples or apricots) : ... a batch of biscuit dough (with a little less ... towel. (May be baked at 350 degrees.)

This quantity will yield 29 ... of pancakes and biscuits. Stir the baking powder, ... sugar on the fruit fritters. Larger pieces of fruit, ... then 10 minutes uncovered.

In a medium size saucepan. Mix fruit, honey, sugar and water. ... surface, roll each biscuit round and as flat as ... (cinnamon is also good in this).

Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. ... warm while preparing biscuit topping. For biscuit topping, combine ... if desired. 8 servings.



Melt butter in microwave safe ... of pan. Arrange biscuits on top in a ring ... turn over. Let stand one minute until all topping can drip down.

Cook the fruit, adding enough sugar to ... cool. Roll each biscuit to a thin round circle, ... fry in hot vegetable oil. Best when served hot.

Dissolve yeast in warm water ... 5 minutes; add biscuit mix, egg, and 1 tablespoon ... an additional 5 minutes. Cool 10 minutes before serving.

When you can make really good biscuits light as a feather.. then ... Serve with crushed fruit between layers and over top. ... minutes to 1 hour.

Sift dry ingredients into mixing ... thickness. Cut with biscuit cutter. Bake on cookie sheet. ... and fill with fruit. Top with more fruit ... and sweetened are needed.

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