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Results 1 - 10 of 17 for mock cheesecake

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Fold together Cool Whip and Eagle Brand milk. Add pineapple and lemon juice. Pour into crusts and chill for several hours.

Dissolve and let sit until almost set. Cream together: 1 c. sugar Whip into peaks: 2 tsp. lemon juice 1 lg. can chilled evaporated milk ...

Reserve 1 cup cake mix. Add oil and 1 egg to the rest of the cake mix. Mix until crumbly and press into 9 x 12 x 2 inch pan and up sides. ...

Break cake into chunks. Mix pudding with milk and pour over cake. Mix sour cream and Cool Whip. Spread over. Top with pie filling. Chill.

Combine 2 cups graham cracker crumbs, butter and sugar. Mix well. Press on bottom and sides of a 8 x 10 inch baking dish. I used a 6 x 10 ...



Heat oven to 350 degrees. Mix graham cracker crumbs and sugar in bowl. Add butter; mix thoroughly. Reserve 3 tablespoons for topping. Press ...

Dissolve Jello in water; add lemon juice, rind and sugar. Cool; whip chilled milk. Add Jello and continue whipping until mixed. Pour into 9 ...

Use a pre-made crust or combine 1 1/4 cup crushed graham crackers with 2 tablespoons sugar and 6 tablespoons melted butter. Pat into pie ...

Mix crumbs and melted butter thoroughly. Use about 2/3 for bottom crust. Mix egg yolks, pineapple and juice and canned milk with pinch of ...

Heat oven to 350 degrees. Mix graham cracker crumbs and sugar in bowl. Add butter and mix thoroughly. Reserve 3 tablespoons for topping. ...

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