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Results 1 - 10 of 11 for fruit lebkuchen
1. LEBKUCHEN
Bring to boil the honey ... flour with the fruit to keep fruit separated. Then ... into squares or rectangles. Bake for about 10 minutes at 350°F.
Beat egg, add brown sugar, ... Stir in nuts, fruits, peels. Chill several hours ... remove from pan. While warm, glaze. Makes 2 dozen. Combine.
Stir together flour, pumpkin pie ... Add nuts and fruits and peels. Spread in a ... lemon peel and 1 tablespoon lemon juice. Beat until smooth.
4. LEBKUCHEN
Beat egg; add brown sugar; ... Stir in nuts, fruits and peels. Chill dough several ... Trim with Christmas stickers, if desired. Makes 2 dozen.
5. LEBKUCHEN
Preheat oven to 375 degrees. Grease 15 1/2 x 10 1/2 jelly roll pan. Measure flour, nuts, citron, baking powder, cinnamon, cloves and salt ...
6. LEBKUCHEN
Sift dry ingredients together, saving ... rind and candied fruit and nuts. Mix well. Add ... has become a tradition in our family at Christmas.
7. LEBKUCHEN
Combine eggs and sugar; beat ... Blend in candied fruit and the sifted dry ingredients. ... baking sheets. Bake at 350 degrees for 15 to 20 minutes.
Beat until creamy. This recipe does NOT have shortening! Mix all ingredients well. Roll on floured board. Cut with knife in 2 inch squares. ...
9. LEBKUCHEN
Combine remainder of ingredients with honey, egg and flour mixture. Refrigerate overnight. Roll out on well floured board to about 1/2-inch ...
Put fruit peel and raisins through food ... refrigerate overnight. Roll thin and bake on greased cookie sheet at 350 degrees for 12-15 minutes.
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