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Results 1 - 10 of 195 for tomato cream sauce
In a large pot bring ... add to skillet tomato sauce, basil, oregano, salt and ... Stir in heavy cream and sugar. Mix well and ... Parmesan cheese over top.
Heat oil in a large ... brown. Add tomatoes, cream and salt. Simmer until mixture ... until tender. Serve sauce over pasta, garnish with chopped parsley and Parmesan cheese.
In large skillet saute green ... through. Stir in tomato sauce, tomato chunks and 1/2 ... mix with the cream. Add to skillet; mix ... Sprinkle Parmesan on top.
Heat oil in a sauce pot over med heat and ... 10 min. Add cream, reserving 2 tbsp. Let ... with fresh basil. Serve over fusili or linguine pasta.
Melt butter with olive oil ... tomatoes. Cook until sauce thickens and almost no liquid ... 25 minutes. Add cream, vodka and red pepper, ... or parsley and serve.
Peel and coarsely chop tomatoes. ... Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.
About 30 minutes before serving, ... In 4 quart sauce pan over medium - high ... label directs. Press tomato mixture through food mill into ... heavy or whipping cream and basil; heat through. Drain ... main - dish servings.
Melt butter with oil in ... 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season ... and serve. 4 servings.
In 8" skillet heat butter ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, toss ... drained cooked chopped spinach for the Swiss chard.
Mix and heat the tomato sauce with sour cream and add seasoning.
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