Pasta and Fresh Tomato and Cream Sauce - Recipe

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PASTA AND FRESH TOMATO AND CREAM SAUCE
12 fresh plum tomatoes 1 onion, diced 1 clove garlic, diced 4 tbsp. butter Parsley Oregano Basil, fresh Salt Freshly ground black pepper 1/2 c. heavy cream Fresh cooked pasta Peel and coarsely chop tomatoes. Reserve juice. Mix tomatoes, juice, parsley, oregano, basil, salt and pepper. Let stand. Melt butter in large pan. Add onion and garlic. Saute for 10 minutes. Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.

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Pasta and Fresh Tomato and Cream Sauce

· Dec 9 · #115799

Nikki (North Carolina) says:

This was my first attempt at making a cream sauce. I used canned diced tomatoes (less labor intensive) and added shrimp. I guess I put in a decent amount of the herbs. I found it interesting that there were no measurements for these ingredients. But it was delicious!!

· Feb 9 · #120873

Ashley (Ohio) says:

I wish there was exact measurements for this recipe, especially for the herbs. Overall it was a really good dish, rather simple too.

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“CREAM CARBONARA”
		“PASTA FRESH CREAM”
		“PASTA CREAM SAUCE”

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