1 lb. BOB EVANS® Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup BOB EVANS® Wildfire BBQ sauce
4 (10-inch) flour tortillas
1 (4 oz.) cup shredded Monterey Jack Cheese
Sour cream
Salsa

In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas.

Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.

Makes 4-6 servings.

Prep time: 15 minutes; Cook time: 20 minutes.

© 2011 and ®/™ Bob Evans Farms, Inc., used with permission.

Submitted by: BOB EVANS®