Results 1 - 10 of 444 for egg rolls

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In a small bowl, mix ... cooking spray. Turn egg roll skin so that it looks ... with other egg rolls. Place egg rolls seam ... or until golden brown.

Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with egg ... temp, add egg rolls into oil; do not crowd. ... or Chinese mustard sauce.

Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to cover ... cover the egg rolls. Over medium-high heat, warm ... in oven to serve.

Cook cabbage, carrots, and chicken ... make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.

Soak mushrooms in warm water ... thickened. Cool. Place egg roll skin with one point toward ... up. Fry egg rolls, a few at a ... Drain on paper towels.



Makes about 6 Kimchi egg rolls. Drain Kimchi. Wrap Kimchi ... 1/2-inch deep 350-375°F oil, fry for about 2-3 minutes on each side until golden brown.

Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... egg). Deep-fry egg rolls at 365°F in oil until ... paper towels before serving.

Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.

Note: I wrap the shrimp ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!

Combine cream cheese, crab meat, ... corner of each egg roll wrapper. Roll using package directions. ... and chili sauce. Makes 50 Egg Rolls.

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