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| KIMCHI EGG ROLL | |
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Makes about 6 Kimchi egg rolls. 1 (10.58 oz) Kimchi container Egg Roll Wrappers Drain Kimchi. Wrap Kimchi in wrapper, (egg roll style). With 1/2-inch deep 350-375°F oil, fry for about 2-3 minutes on each side until golden brown. Submitted by: Bart Henderson | |
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Our local grocer's - carry this - but its not that great....