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Results 1 - 10 of 11 for spinach chicken soup enchiladas

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Cheese Enchiladas: Mix cheeses, onions, tostados, ... Sauce: Puree mushroom soup, chilies, onion and garlic in blender. Add to chicken broth and bring to boil; add pureed spinach and salt and simmer 10 ... constantly to avoid lumping.

Mix cheese and chicken. Roll in flour tortillas ... and pour over enchiladas. Bake at 350 degrees ... use. 6-10 servings, depending on appetite.

Combine 1st 5 ingredients in ... baking dish. Spoon spinach mixture over tortillas. Sprinkle with ... at 325 degrees, uncovered for 30 minutes.

Combine first 5 ingredients in ... baking dish. Spoon spinach mixture over tortillas. Sprinkle with ... uncovered, at 325 degrees for 30 minutes.

In bowl, stir together soup, onion, chilies, hot sauce, ... the soup mixture, spinach, fish and 1 cup ... mixture. Pour over enchiladas. Cover, bake in 400 ... 40 minutes. 510 calories.



Combine first 4 ingredients (except chicken), chilies, soup, sour cream and spinach - in blender, process until ... minutes. Makes 6 servings.

Soften tortillas in warm chicken broth. Fill with Jack cheese, onion, chicken and roll enchilada style in shallow baking dish ... blender. Pour over enchiladas.

Boil chicken and onion. Cook, drain. Dice ... remainder of sauce over enchiladas. Bake at 350°F for 20 to 25 minutes or until cheese melts.

Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. ... tillamook cheese. Bake at 30 minutes, covered at 350 degree oven.

For sauce blend spinach, cream of chicken and mushroom, onion, bouillon cubes, ... for 35 minutes in 350 degree oven. Serve with rice or peas.

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