Results 1 - 10 of 102 for clam meat

1 2 3 4 5 6 7 8 9 10 11  Next

Melt butter in a saucepan, ... taste. Fill clean clam shells with mixture, forming a ... center. Bake in a preheated 350°F oven until browned.

For 4 servings you will ... in crab and clams, including juice. Heat through. ... dollop of whipped cream and a sprinkling of chives or parsley.

Cut eggplant into pieces and ... can of minced clams with juices and cook until ... clams and crab meat. Add bread crumbs until ... in oven still. .

My grandmother made this for ... Note: May substitute clams for lobster (I wish!) Preheat ... Fold in crab meat, shrimp, clams or lobster ... leftovers. Enjoy! Serves 24.

Finely chop the parsley with ... for pasta. Add clams (with clam juice, do not drain), anchovies, crab meat, and shrimp (both drained). ... canned shellfish with fresh.



Pour oil into a large ... then pour over meat and chicken in casserole. Again ... red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.

Combine vegetables and water in ... stirring constantly until thickened. Add crab meat (or clams), heat thoroughly and serve. Yield: about 3 pints.

Heat the butter in a ... 1/2 the crab meat and stir. Simmer for 6 ... are tender, add rest of crab meat, stir gently. Heat thoroughly and serve.

Peel the potato and cut ... half the crab meat and stir. Let simmer for ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.

Use a large casserole with ... exception of steamed clams and crab claws. Cook, occasionally ... pimientos. Serves 8. Can be served over rice.

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index