Results 1 - 10 of 51 for how to pickle jalapeno

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Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar ... This makes enough for about a half gallon. Can be doubled.

Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in ... For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.

Cut jalapeno peppers in half. Devein and ... sugar. Bring mixture to boil. Pack peppers in sterile ... estimate the amount of vinegar and sugar.

Put peeled eggs in 1 ... covered. Add water to fill jar if needed. Marinate ... with a toothpick. These are great alone or especially on a salad!

The jalapeno is a hot green pepper ... use Heat mixture to boiling. Pour over peppers so ... and pints for 10 minutes in boiling hot water bath.



Great in Martinis! Sterilize 4 ... and one sliced jalapeno in each jar. Trim, wash ... and salt, bring to a boil. Pour into each ... bath for 10 minutes.

I received this recipe from ... perfected canned, pickled jalapenos. This recipe is for ... and water according to the package recipe. Get a ... Mark the date, how hot the jalapenos are, etc... ... enjoy your pickled jalapenos.

Boil water, vinegar, salt, sugar ... dill. Divide sliced jalapenos, cayenne (to taste), mustard seeds, coriander seeds, ... Makes 5 pints. -Jones

To make pickling solution, dilute a ... substitute oregano. (This seems to work out better if you fry the peppers on medium heat instead of high.)

Combine 1 clove garlic, oil, ... carrots, onion and jalapenos. Cook a few minutes. ... add enough vinegar to cover and bring to boil. Pack in sterilized jars and seal.

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