Results 1 - 10 of 346 for green hot pepper

1 2 3 4 5 6 7 8 9 10 11 12  Next

Pack okra or green beans into jar. For each ... 1 pod of pepper, 1 clove garlic and ... for 15 minutes. Store for at least 2 weeks before using.

Any kind of greens may be used, including broccoli ... pieces. In a hot skillet, saute pancetta in olive ... sauce or good quality wine vinegar.

Wash and thinly slice the ... crock. Tie the pepper, cloves, allspice and celery ... and 1 small hot pepper per jar (near the ... boiling water bath canner.

NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from ... very fine the hot green peppers and bell peppers. Pour ... putting crackers around it.

Saute onions in butter; mix ... Cut tops off peppers and remove veins. Stuff mixture ... peppers from sauce, cool sauce, add sour cream. Reheat.



Cut off both ends of peppers and discard. Cut peppers into ... dark area for approximately 2 months to ripen. Use small amounts on turnip greens.

Cut chilies and boil in ... Clean and cut peppers in strips (discard stems and ... 25 minutes at 275 degrees or hot water bath for 10 minutes.

Using blender blend peppers together. Combine all ingredients and ... few drops of green food coloring to make the ... pepper and 8 hot green peppers. Be sure to ... handling the hot peppers.

Grind the first three ingredients. ... overnight. In morning drain for three hours. Add remaining ingredients and cook for 15 minutes. Seal in hot jars.

Above mixture for 1 quart. Bring to a boil. Put green tomatoes, peppers, carrots, and celery in jars. Pour liquid in jars and seal.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index