Results 1 - 10 of 51 for canned baby shrimp

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Once-a-year expensive but freezes well ... kinds of seafood can be amended to account for ... shells from crabs, shrimp, and occasionally lobster are ... the rice. Serves 12.

My grandmother made this for ... in crab meat, shrimp, clams or lobster (if ... brown or you can see dip bubbling. Take out ... leftovers. Enjoy! Serves 24.

Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...

Saute mushrooms in butter until ... minutes. Add clams, shrimp, parsley, oregano and cook ... over pasta. Salt and pepper to taste. Pass Parmesan.

Mix gelatin with 1/4 cup ... pepper mixture with baby shrimp and mayonnaise. Add gelatin mixture ... mayonnaise) and chill until firm. Makes a lot.



In double boiler, heat soup ... celery, onion and shrimp. Pour into a greased ... hours until firm. Turn out of mold and serve with Ritz crackers.

In a heavy-bottomed, 2 quart ... absorbed. The dough can be refrigerated or frozen at ... profiteroles with the shrimp mixture. Refrigerate until serving. Makes ... and 36 single servings.

1. Cook crabs and lobster ... cooked lobster, cooked shrimp, scallops, king crab legs, can of baby clams with juice, can of ... minutes. Serves about 10-12.

Heat oil and saute parsley ... and juice from can clams. Bring to boil, reduce ... Peel and devein shrimp. Add shrimp and can ... clam sauce over linguini.

Braise the onions, garlic, parsley, ... golden brown. Add can of tomatoes, salt, peppers, paprika, ... of your taste. (Double for large crowd.)

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