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Results 41 - 50 of 51 for canned baby shrimp
Heat soup (no water) with seasoning. Mix gelatin with water. Add to soup. Add other ingredients. Pour into buttered mold. Makes 1 large or ...
Dissolve gelatin in boiling water. Add rest of ingredients and pour into mold. Refrigerate until set. Turn out and serve with crackers.
Combine cream cheese and soup and stir until smooth in double boiler. Add remaining ingredients. Mix until smooth. Pour into mold, ...
44. SHRIMP DIP
Blend ingredients together and refrigerate overnight. Serve on crackers. This will keep for long period of time in refrigerator.
45. SHRIMP MOLD
Grease mold with mayonnaise, soften ... 1/4 cup of shrimp liquid and add to cheese ... to thicken, pour into mold. Serve with crackers (Ritz).
46. SHRIMP MOLD
Drain juice from canned shrimp. Dissolve gelatin in shrimp ... celery and shrimp. Pour into mold. Serve in bite size pastry shells or with crackers.
47. SHRIMP CREOLE
Saute onion, celery and green ... Tabasco. Heat until bubbling. Add 2 packages frozen shrimp and small can of baby small peas. Serve hot over rice.
48. SHRIMP SPREAD
Heat soup and gelatin until dissolved. Remove from heat. Mix in cheese and heat until blended. Add the rest and pour in a mold or bowl and ...
49. SHRIMP MOUSSE
Beat soup, cheese, mayonnaise, gelatin, onion, lemon juice until smooth and blended. Fold in shrimp and celery. Pour into mold and chill.
50. SHRIMP DIP
Make ahead of time and let set in the refrigerator.
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