1 can tomato soup
1 env. unflavored gelatin
1 (8 oz.) pkg. cream cheese, softened
1 c. Miracle Whip
1 c. chopped celery
1/2 c. chopped onion
2 (4 1/2 oz.) cans baby shrimp (or fresh frozen)
Dash Tabasco
Dash Worcestershire sauce
Sprinkle of parsley

Heat soup and gelatin until dissolved. Remove from heat. Mix in cheese and heat until blended. Add the rest and pour in a mold or bowl and chill at least 2 hours. Serve with an assortment of crackers.