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Results 1 - 10 of 46 for italian veal
1. Place oil in a saute pan, season veal with salt and pepper and ... Serve with a side of egg noodles or on a bed of the noodles. 4 servings.
Dip chops in eggs, then immediately into bread crumbs. Put butter in frying pan, melt butter and clarify, letting butter get very hot. Add ...
Combine oil, garlic and oregano, ... oil mixture over veal - turn chops and refrigerate ... drippings. Cook over low heat until thick. Spoon over chops.
Brown veal in a skillet. Combine tomato ... casserole. Sprinkle with Parmesan and bread crumbs. Heat in a 350 degree oven until cheese is melted.
Combine oil and butter in skillet; brown veal in mixture at high heat ... eaten as a main dish or put into an Italian roll for great sandwich.
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped ... vegetables are tender. Yield: 8 servings. 1 serving = 235 calories.
Brown veal in salad oil. Add onion ... until tender. Thicken with cornstarch if necessary. Serve over klushki noodles, regular noodles or rice.
Combine oil, garlic, and oregano. ... warm platter. Arrange veal chops on top. Blend chicken ... and bubbly. Spoon over chops. Makes 6 servings.
About 35 minutes before serving: ... smooth. 2. If veal cutlets are large, cut into ... and heat until cheese melts. Garnish with basil leaves.
Brown meat in large pan. ... Before serving, add potatoes, let cook another 20 minutes. Serve with salad and Italian Bread. Good, hearty stew!
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