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Results 11 - 20 of 46 for italian veal
Combine ground meat, bread or ... any good quality Italian olive oil will do. When ... filling for stuffed peppers, and will make wonderful .
Heat oil and butter in large skillet add chops and cook over moderate heat to brown both sides. Remove from pan. Add carrots, celery, ...
Flatten veal scallops with broad size of ... season to taste with black pepper only. Bake uncovered in 350 degree oven for 45 minutes until tender.
Dip veal in flour and melted butter. ... pepper; cook 5 minutes, shaking skillet. Add lemon slices, then lemon juice and parsley. Cook one minute.
Combine veal, lemon juice, salt, catsup, ... 1 1/2 inch baking dish. Cover with cheese. Bake in a moderate oven (350 degrees) about 45 minutes.
Cut steak in serving pieces, remove fat and gristle. Pound steak thin. In bowl, place eggs, beaten well; add salt and pepper to taste. ...
Saute about 15 minutes in ... Drain. Spread with Italian tomato paste. Cook until well ... grated Parmesan cheese and broil until cheese melts.
Dip pieces of thinly sliced veal cutlet (1 lb.) into flour. ... mom made this she used her own chicken broth and thickened it with cornstarch.
Brown the veal slowly on all sides in ... thin lemon slices. This is a summer specialty. Wonderful for backyard luncheons. Yield: 6 to 8 servings.
TOMATO SAUCE: Saute onion, garlic and veal in olive oil until brown. ... Bake in 400 degree oven until the sauce bubbles. Serve in baking dish.
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