1 1/2 - 2 lb. veal cutlets
1/4 c. flour
6 tbsp. butter
1/2 tsp. salt
1 lemon, sliced
1/4 tsp. black pepper
Juice of 1 1/2 lemon
Fresh parsley, chopped

Dip veal in flour and melted butter. Brown veal on both sides over high heat. Add salt and pepper; cook 5 minutes, shaking skillet. Add lemon slices, then lemon juice and parsley. Cook one minute.