Mexican Roast Pork - Recipes

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Results 1 - 10 of 23 for mexican roast pork

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1. PORK ROAST (MEXICAN)

Poke holes in roast and fill with minced garlic. ... and carrots. Cover with foil and poke hole in foil. Bake at 275 degrees for 6 to 8 hours.

2. PAT'S MEXICAN PORK ROAST

Place pork fat side up on rack ... rub into meat. Roast in 325 degree oven for ... Add water to make 1 cup. Heat to boiling and serve with meat.

3. MEXICAN PORK ROAST

If using dried chilies, boil ... Salt and pepper roast. Make slits in various ... 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.

4. MEXICAN PORK ROAST

Place all ingredients except roast in blender. Blend well. Place ... Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking.

5. CAPSHAW'S AUTHENTIC TEXAS RED CHILI

Unsolicited advice (sorry Jim Croce): ... render the salt pork or fat back over medium ... diced green onions. Best if prepared a day in advance.

6. SOUR CREAM ENCHILADAS

Combine enchilada sauce and chopped ... Set aside. Heat Mexican Meat Mix in saucepan. Place ... hot. If using roast, bake tightly sealed in ... containers. Seal and label.

7. CHIMICHANGAS

Warm tortillas in oven about 5 minutes. Heat Mexican Meat mix in small pan. ... 200 degrees. Place roast in large roasting pan or ... cups Mexican Meat Mix.

8. PORK ROAST WITH CHILI GRAVY

Cook pork roast in crock pot on low ... and pepper. Mix, stirring until lightly thickened. Pour over roast and bake 10 minutes at 350 degrees.

9. MEXICAN POT ROAST

In electric skillet in Dutch ... crock pot. Brown roast on all sides, add tomatoes, ... thicken for gravy. Gravy tastes great over mashed potatoes.

10. CHALUPA MEXICAN STEW

Put first 8 ingredients into a large Dutch oven. Cover with water and cook, uncovered over low heat, 3 to 4 hours, or until meat and beans ...

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