4 to 5 lb. rolled boneless pork loin roast
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 tsp. salt
1/2 c. apple jelly
1/2 c. catsup
1 tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Place pork fat side up on rack in shallow roasting pan. Combine first 3 seasonings and rub into meat. Roast in 325 degree oven for 2 to 2 1/2 hours or until meat thermometer reaches 185 degrees.

In small pan bring to boil jelly, catsup, chili powder, vinegar. Simmer uncovered for 2 minutes. Brush roast with glaze. Sprinkle top with corn chips and roast 10 to 15 minutes more at internal 170 degrees. Let stand 10 minutes out of pan. Measure pan drippings including corn chips. Add water to make 1 cup. Heat to boiling and serve with meat.