Mexican Roast Pork - Recipes - Page 3

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Results 21 - 23 of 23 for mexican roast pork

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21. MEXICAN PORK

Poke with garlic. Cover with black pepper. Cover and refrigerate 1 or 2 days. Cook 1 1/2 hours at 350 degrees well wrapped, 45 minutes at ...

22. RIO GRANDE PORK ROAST

Combine salt, garlic and 1/2 ... powder. Rub into roast. Place pork, fat side up, on ... registers 165 degrees. MEXICAN SAUCE: In small saucepan, combine ... and serve with meat.

23. GREEN CHILI

Brown and saute: 1 med. ... minutes. Add: 1 Mexican beer, Tecate 2 lb. diced, ... consistency of a stew. Let simmer for at least 45 minutes to 1 hour.

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