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Results 1 - 10 of 12 for choy egg roll

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In a saucepan bring 4 ... Add shredded bok choy; cook one minute until ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... Makes 12 egg rolls.

In large wok, add 1 ... stir fry bok choy, mushrooms, onion, celery, water ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.

Wok Cook: Heat 2 tablespoons ... mushrooms, celery, bok choy and scallions. Stir fry for ... heat. Place the egg roll or spring roll on a ... duck sauce and mustard.

In skillet stir-fry pork and ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar ... for each egg roll - deep fry until golden brown. Serve warm.

Combine vegetables, soy sauce, garlic, ... aside. On each egg roll wrapper, place 1 piece chicken. ... and serve on bed of rice with duck sauce.



In wok brown hamburger and ... mix in each egg roll skin; roll as directed on ... drain. Serve with hot Chinese mustard and sweet and sour sauce.

Mix cabbage, water chestnuts, bok choy, onions, bean sprouts, sugar ... well. Take one egg roll wrapper at a time, add ... sweet and sour sauce).

Chop all up and mix together. Roll in wrappers and fry in ... Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.

If beef or pork is ... Stir well. Place egg roll wraps or won ton wraps ... on back of wrapper. Have Crisco hot and deep fry until golden brown.

Cook hamburger, onion, pepper and ... Cook over low heat 15 minutes. Add to cooked rice. Roll ingredients in skins and fry until golden brown.

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