Ham Brine - Recipes

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Results 1 - 6 of 6 for ham brine

1. BRINE TO CURE HAM AND BACON

This is for 100 pounds ... Drain and smoke. Ham takes between 30 and 40 ... new batch of brine. Cool temperature is a ... again from the start.

2. HOME CURED CHRISTMAS HAM

Prick ham thoroughly with skewer 3-4 inches ... 3 days. Mix brine in large cooking pot with ... crust can be eaten. Slice very thin for serving.

3. BLACK BEAN SOUP SANTA MONICA STYLE

Cover beans with water and ... the beans, onions, ham hock, cumin, wine vinegar, and ... add a dollop of sour cream if you can't take the heat.

4. MOCK ARMENIAN SALAD

Wipe inside of wooden bowl ... until mixed. Sprinkle brine over the mass. Add garlic ... salt cling to the top layer - it will mix when served.

5. CURING HAMS AND BACON

For each hundred pounds of ham: Make a pickling brine of ten pounds of salt, ... Pieces of bacon in the brine should only be left in for 2 weeks.

6. BEEF JERKY

Make a salt brine of salt and water. Take strips of venison ham and/or backstrap that has been ... NOTE: This doesn't last long around our house!

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