Add: 2 tsp. Tabasco 1 tsp. leaf oregano 2 tsp. granulated garlic 1 tsp. powdered onion 1 tsp. cumin powder 1 tsp. dried parsley 1/2 tsp. black pepper 2 tbsp. flour

Mix together and cook over low heat for a few minutes. Add: 1 Mexican beer, Tecate 2 lb. diced, peeled, seeded green chile, "Hatch" New Mexican

Bring to a simmer. Thicken with a roux of 4 tablespoon butter and 4 tablespoon flour. The chile should be the consistency of a stew. Let simmer for at least 45 minutes to 1 hour.