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MEXICAN CHICKEN CHILI | |
2 c. cooked cubed chicken 1 can cream of chicken soup 1 can Rotel 1 1/2 c. shredded Cheddar cheese Tortilla chips Toppings Mix all ingredients together. Microwave or bake or heat on stove until hot. Serve over tortilla chips. Top with your favorites: salsa, sour cream, green onions, black olives, lettuce, tomato, green pepper, cheese, etc. |
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