| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for cap stuffed mushroom
Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... minutes of cook time. Makes 12 servings. . White
Cut all of the ingredients (except for the mushroom tops) finely. Add enough butter ... 375 degrees for about 15 minutes or until golden brown.
With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place all the stuffed mushrooms (stuffing sideup) in an ... for each mushroom cap (one shrimp for each cap). ... slice of garlic toast.
In large non-metal bowl combine ... ingredients thoroughly. Place mushroom caps in 12x14 baking dish, use ... oven warm. Serves 12-14 people.
Saute mushroom caps in oil for 2 minutes. ... and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.
Preheat oven to 350°F (or ... Remove stems from mushroom caps and rinse caps. Pat dry ... broiler for 2 to 3 minutes to toast tops. Serves 6.
If you are using whole mushrooms, dice up the stems. ... between the mushroom caps. Bake for 15-20 minutes. ... when you invite friends over.
Preheat oven to 300°F. Cook ... Wash and dry mushrooms, then remove the stems (set aside). Brush caps with the oil or melted ... 3-inches away from heat.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... until light golden brown. Serve immediately.
Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables