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Results 11 - 20 of 37 for cap stuffed mushroom
In skillet saute sausage meat ... filling on inverted mushroom caps, forming mounds with fingers. Place stuffed caps in rectangular baking pan. ... slotted spoon for serving.
Thaw spinach; press out liquid. ... and garlic. Remove mushroom stems and discard. Grease baking ... and chill. Heat 12 minutes at 350 degrees.
Saute mushroom caps in steel pan with butter ... Fill caps; sprinkle with lemon juice. Place in baking pan. Bake for 15 minutes. Makes 15 to 20.
Preheat the oven to 350 ... and trim the mushrooms. Chop up the stems and reserve the caps. In a medium saucepan, ... for approximately 20 minutes.
Clean mushrooms and remove stems. Chop stems. Put caps in bowl and drizzle oil ... with onion mixture. Top with Parmesan cheese. Bake 5 minutes.
Wash. Dry. Remove stems from mushrooms. Brush with oil. Sprinkle ... Fill each mushroom cap. Bake at 300 degrees ... 3 minutes away from heat.
Wash mushrooms and pull out stems. Place ... crabmeat. Stuff mushroom caps with crab mixture. Dot each ... approximately 20 minutes or until golden brown.
(Can use hot or regular). Gently wash mushrooms. Remove stems. Mix all ... mushrooms. Fill mushroom caps with mixture. Place in baking ... degrees for 10-15 minutes.
Preheat oven to 350 degrees. Clean mushrooms. Remove and dice stems. Set caps on baking sheet. Mix all ... until bits of exposed cheese brown.
Preheat oven to 375°F. Clean mushrooms; separate stems and caps. Chop mushroom stems. Cook ... 375°F oven for 15 minutes. Makes 18 appetizers.
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