1 lb. (or more) fresh mushrooms
1 lb. crabmeat
1 tbsp. Worcestershire sauce
1 tbsp. minced and sauteed onion
1/4 c. mayonnaise
1 tsp. lemon juice
Old Bay
butter

Wash mushrooms and pull out stems. Place on cookie sheet. Combine mayonnaise, onion, lemon juice and Worcestershire sauce then gently fold in crabmeat. Stuff mushroom caps with crab mixture. Dot each one with butter and sprinkle with Old Bay. Bake at 350 degrees for approximately 20 minutes or until golden brown.