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Results 1 - 10 of 247 for jello strawberry jam
Let above stand overnight. On low heat ... sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with paraffin.
Combine all ingredients, except Jello, in saucepan. Stir over ... freezer; if freezing, leave enough space in the container to allow for expansion.
Bring rhubarb, sugar and pineapple ... 20 minutes. Add jello. Put in jars, wax ... boiling hot rhubarb. Use a large kettle as it boils over easily.
Combine all ingredients except Jello in saucepan. Stir over low ... Put into jars. Paraffin. You may substitute raspberries and raspberry Jello.
Combine fruit and sugar; stir ... and stir in jello. Pour into hot sterile ... is available in the Walmart baking section. Makes 5 to 6 cups. .
Combine the diced rhubarb and ... simmer this mixture for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
7. FREEZER JAM
Mix strawberries and sugar, let ... mixture to a boil. Boil 5 minutes, stir in the Jello. Put in small jars. Cover. Cool. Freeze. Makes 2 pints.
Boil rhubarb with small amount ... pineapple and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.
In saucepan combine mashed strawberries, ... from heat, add Jello stirring constantly until Jello is ... tightly and cool. Store in refrigerator.
Let rhubarb and sugar soak ... heat and add jello. Stir well until jello ... covers the rhubarb taste so the jam tastes like the jello flavor.
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