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Results 51 - 60 of 247 for jello strawberry jam
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
52. RHUBERRY JAM
Mix rhubarb and sugar in ... Skim foam from jam; pour into hot sterilized ... 3 weeks or in freezer up to 6 months. Makes about 6 1/2 cups jam.
Put sugar in rhubarb and ... minutes. Remove from burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.
54. RHUBARB JAM
Mix rhubarb with sugar. Let ... boil for 10 minutes. Take off stove and add Jello. Stir well. Pour into jars and refrigerate. Freezes well also.
Cook rhubarb and water until soft. Let cool completely and then add sugar free Jello and Sweet 10. Put in clean jars and refrigerate.
Mash the berries, add soda ... and stir in Jello until dissolved. Stir in sweetener ... other fruits such as raspberries, peaches or cherries.
Cut up and mash tomatoes ... 5 minutes. Add Jello and mix until dissolved. Pour ... or in freezer containers, if freezing be sure it is cooled.
Cook first 3 ingredients until ... 10 minutes. Add Jello, stirring until dissolved. Ladle ... plastic containers; cool completely before freezing.
Mix Sugar into Tomatoes and boil for 15 minutes. Remove from heat. Add Jello. Jar. Cap. Refrigerate.
Peel figs and chop. Mix ... dissolved. Stir in Jello. Bring to a boil. ... stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).
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