3-4 c. chopped ripe figs
3 c. sugar
2 (3 oz.) boxes strawberry Jello

Peel figs and chop. Mix with sugar until partially dissolved. Stir in Jello. Bring to a boil. Boil 15 minutes, stirring frequently. Can in sterilized jar.

Makes 5 or 6 (1/2 pints).