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GRANDMA'S GINGERBREAD | |
8 tbsp. butter 1 stick) 1/2 cup sugar 1 cup Grandma's molasses 1 egg 2 1/4 cup flour 1/2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 2 tsp. ginger 1 tsp. ground cloves 2 tsp. cinnamon 1 cup boiling water 1 tsp. grated orange zest (optional) 1/2 cup nuts (optional) Heat oven to 350°F. Beat butter with sugar and molasses. Mix in egg. Sift dry ingredients and add wet mixture, alternately with boiling water, until just combined. Bake in 9X9-inch square pan for 40 minutes. Dust with confectionery sugar. Submitted by: Charlotte Marriner |
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