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GRANDMA'S DELICIOUS GINGERBREAD | |
1 cup brown sugar 1/2 cup shortening (Crisco) 2 eggs 3/4 cup molasses (Grandma's) 2 3/4 cups sifted all-purpose flour 2 tsp. baking soda 2 tsp. ginger 1 tsp. cinnamon 1/2 tsp. salt 1 cup buttermilk or dairy sour cream Preheat oven to 350°F. Mix sugar, shortening, eggs and molasses well. Add flour, baking soda, ginger, cinnamon and salt; add alternately with buttermilk or dairy sour cream. Bake at 350°F for 35 to 40 minutes. Submitted by: Jane Bove |
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