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Tip: Try cabbage salad for more results.
Results 1 - 10 of 11 for mexican cabbage salad
Heat oil over medium-high heat ... the spices. Add cabbage/coleslaw mix and saute about ... or jack cheese are also good sprinkled over this.
Mix ingredients in order listed. Refrigerate 2-4 hours before serving. Makes 10 to 12 servings.
In 3 quart bowl, combine salad ingredients. In small bowl, combine ... Pour dressing over salad and toss until well combined. Chill. Makes 5 cups.
4. TACO SALAD
Prepare sauce first by combining ... while preparing the salad. Chop onion and brown ... Chop lettuce and cabbage into small pieces; mix together ... grated carrots Eliminate olives
5. MEXICAN SLAW
Mix all ingredients together. Mix all together and pour over cabbage mixture. Refrigerate overnight.
6. MEXICAN SLAW
Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more ...
Mix all of the ingredients ... chips and serve salad. Note: Salad can be kept in ... 2 days, but do not add Fritos or they will be very soggy.
Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving.
Mix all ingredients and chill until firm.
Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste. Makes 4 to 6 servings.
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