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Results 1 - 10 of 61 for overnight egg cheese casserole
Crumble and brown sausage. Mix eggs, mustard, salt and milk. ... over bread. Sprinkle cheese over sausage. Pour egg mixture over all and refrigerate (covered) overnight. Bake uncovered at 350 ... 10 minutes before serving.
Layer in order the bread, ... pepper, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. Pour ... with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Place bread pieces in greased casserole. Brown sausage and drain. ... 1 cup grated cheese. Make mixture of 6 eggs, 2 cups milk, salt ... above and refrigerate overnight. Bake 1 hour at ... when you have guests.
Saute ham and green onions ... is tender. Add eggs and cook over medium high ... in mushrooms and cheese sauce. Spoon into greased 13 ... Cover and chill casserole overnight. Uncover and bake at ... about 2 1/2 cups.
Remove crusts from bread; spread ... slice; sprinkle with cheese. Combine eggs, half and half, and ... and cheese. Cover casserole and chill overnight. Remove casserole from refrigerator ... set. Yield 8 servings.
In 1 1/2 quart casserole, combine all ingredients except ... crumb mixture. Continue baking, uncovered, an additional 1/2 hour. Serves 5 to 6.
Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread cubes, ... Stir before adding cheese and sausage. Spoon into 8x12 ... covered and refrigerated overnight. Bake from refrigerator into ... Recipe can be doubled.
Bring water and salt to ... Combine grits and cheese in a large mixing bowl. ... is melted. Combine eggs, milk, thyme and garlic ... Cover and refrigerate overnight. Remove from refrigerator and ... minutes. Yield 8 servings.
Mix all ingredients together and place in a covered casserole. Refrigerate overnight. Bake in 350°F oven for 60 minutes.
Put bread cubes in 9x13 ... pan. Sprinkle with cheese. Set aside. Brown sausage, ... and bread. Beat eggs, milk, mustard, cream of ... mixture. Cover. Refrigerate overnight or 2 to 3 hours. ... minutes. Yields 6-8 servings.
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