1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
3 tbsp. melted butter
1 dozen eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce (recipe below)
1/4 c. melted butter
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Saute ham and green onions in 3 tablespoons butter in large skillet until onion is tender. Add eggs and cook over medium high heat, stirring to form large, soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon into greased 13 x 9 x 2 inch baking pan. Combine 1/4 cup melted butter and bread crumbs; mix well. Spread evenly over egg mixture. Sprinkle with paprika. Cover and chill casserole overnight. Uncover and bake at 350 degrees 30 minutes. Yields 12 to 15 servings.

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. (4 oz.) shredded process American cheese

Melt butter in heavy saucepan over low heat; blend in flour and cook 1 minute. Gradually add milk; cook over medium heat until thickened, stirring constantly. Add salt, pepper, and cheese, stirring until cheese melts and mixture is smooth. Yields about 2 1/2 cups.